{"id":5102,"date":"2025-07-01T11:00:00","date_gmt":"2025-07-01T03:00:00","guid":{"rendered":"https:\/\/eatupmnl.com\/tittos\/?p=5102"},"modified":"2025-06-28T13:55:34","modified_gmt":"2025-06-28T05:55:34","slug":"tittos-9th-anniversary-special","status":"publish","type":"post","link":"https:\/\/eatupmnl.com\/tittos\/food\/tittos-9th-anniversary-special\/","title":{"rendered":"Ready for a fiesta?! Tittos ‘Off The Menu’ 9th Anniversary Specials!"},"content":{"rendered":"\n

Nine years. It’s a milestone that fills us with immense gratitude and a burning desire to celebrate in the most Tittos way possible: with a fiesta of flavor! For nearly a decade, Tittos Latin BBQ & Brew has been a haven for those seeking the vibrant tastes of Latin America. The vibrant taste of Latin America infused with the warmth and spirit of Filipino hospitality. From our sizzling grills to our lively atmosphere, we’ve strived to create an experience that’s both exciting and comforting. A place where memories are made and celebrations come alive. And to honor this incredible journey, we’re thrilled to present Tittos ‘Off The Menu’ 9th Anniversary Specials!<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Tittos ‘Off The Menu’ 9th Anniversary Specials<\/strong> is a collection of limited-edition dishes designed to ignite your senses, tantalize your taste buds, and elevate your upcoming gatherings to a whole new level of fiesta. Forget the ordinary; prepare for a culinary adventure that’s bold, festive, and delicious.<\/p>\n\n\n\n

A Culinary Celebration: Tittos’ Off the Menu: 9th Anniversary Specials<\/strong><\/h2>\n\n\n\n

These aren’t just new menu items; they’re a testament to our culinary evolution. A reflection of the passion and creativity that has fueled Tittos for nine years. Each dish in Tittos’ Off the Menu: 9th Anniversary Specials<\/strong> has been meticulously crafted to showcase the best of Latin flavors and Filipino heart. While simultaneously pushing the boundaries of what you expect. We want to surprise you, delight you, and inspire you to bring that Tittos fiesta spirit to your own celebrations.<\/p>\n\n\n\n

\"Menu<\/figure>\n\n\n\n

Whether you’re planning a grand birthday bash, a cozy family reunion, a much-anticipated get-together with friends, or simply seeking an extraordinary dining experience to mark an occasion. Tittos’ Off the Menu: 9th Anniversary Specials<\/strong> offers the perfect culinary centerpiece. These dishes are designed to be shared, savored, and celebrated \u2013 just like the past nine years of Tittos Latin BBQ and Brew.<\/p>\n\n\n\n

The Stars of the Fiesta: Unveiling Tittos’ Off the Menu: 9th Anniversary Specials<\/strong><\/h2>\n\n\n\n

Let’s embark on a mouthwatering journey through the stars of Tittos’ Off the Menu: 9th Anniversary Specials<\/strong>. Prepare to be captivated by a symphony of textures, aromas, and flavors that will leave you craving more.<\/p>\n\n\n\n

1. Tarta de Pulpo: A Bite-Sized Burst of Brilliance<\/strong><\/h2>\n\n\n\n
\"Tarta<\/figure>\n\n\n\n

First on our culinary stage is the Tarta de Pulpo<\/strong>. A dish that proves that even the smallest bite can deliver an explosion of flavor. This isn’t your typical seafood tapas. Our Tarta de Pulpo is a carefully orchestrated masterpiece that showcases the versatility of octopus and the artistry of Latin-Asian fusion.<\/p>\n\n\n\n

Imagine this: delicate, crispy Pie Tee cups<\/strong>, those charming little edible shells that offer a satisfying crunch with every bite. These aren’t just vessels; they’re the perfect canvas for the culinary magic that unfolds within. Nestled inside each cup are tender pieces of perfectly seared octopus<\/strong>, cooked to succulent perfection, its slightly sweet and briny flavor taking center stage.<\/p>\n\n\n\n

But the adventure doesn’t stop there. We introduce a comforting layer of spiced mashed potato<\/strong>. It adds a creamy and subtly warm counterpoint to the oceanic notes of the octopus. <\/p>\n\n\n\n

Then comes the star of the show: a drizzle of our signature inasal sauce<\/strong>, a nod to the beloved Filipino barbecue tradition. This sauce, with its irresistible blend of sweet, smoky, and tangy notes, adds a familiar yet unexpected twist. It beautifully complements the octopus and creating a harmonious bridge between Latin and Filipino culinary influences.<\/p>\n\n\n\n

To elevate the experience further, we sprinkle fresh, vibrant cilantro<\/strong>, its bright, citrusy flavor adding a refreshing lift and a pop of color. And finally, for a touch of savory umami and a delightful textural contrast, we introduce tinapa flake<\/strong>s. The tinapa flakes provide a surprising and delightful twist, adding depth and complexity to each bite.<\/p>\n\n\n\n

The Tarta de Pulpo<\/strong>, part of Tittos’ Off the Menu: 9th Anniversary Specials<\/strong>, isn’t just an appetizer; it’s a miniature culinary journey. It’s a testament to the creativity and innovation that defines Tittos, a celebration of bold flavors and unexpected pairings. This dish is perfect for sharing, for sparking conversation, and for setting the tone for a truly memorable fiesta.<\/p>\n\n\n\n

2. Pulpo Carpaccio: Elegance and Zest on a Plate<\/strong><\/h2>\n\n\n\n
\"Pulpo<\/figure>\n\n\n\n

Next, we invite you to experience the Pulpo Carpaccio<\/strong>, a dish that showcases the delicate beauty and vibrant flavors of octopus in a whole new light. This isn’t your heavy, hearty fare; it’s a celebration of freshness, elegance, and the art of balance.<\/p>\n\n\n\n

Imagine paper-thin slices of octopus<\/strong>, artfully arranged to showcase its natural texture and subtle sweetness. This is octopus prepared with the utmost care, allowing its delicate flavor to shine.<\/p>\n\n\n\n

This delicate canvas is then brought to life with our zesty chimichurri de tigre<\/strong>, a vibrant and herbaceous sauce that’s a cornerstone of Latin American cuisine. Our chimichurri de tigre, awakens the palate and perfectly complements the subtle sweetness of the octopus. It’s a burst of freshness that dances on your tongue.<\/p>\n\n\n\n

To add another layer of complexity, we introduce a touch of sweet and tangy balsamic<\/strong>, its rich flavor providing a beautiful counterpoint to the vibrant chimichurri. Delicate pickled onions<\/strong> offer a welcome sharpness, cutting through the richness and adding a delightful crunch.<\/p>\n\n\n\n

For a touch of whimsical elegance, we sprinkle a light and airy parmesan snow<\/strong>, creating a delicate texture and adding a salty, savory note that enhances the seafood. The parmesan snow is a visual and textural delight, adding a touch of sophistication to the dish.<\/p>\n\n\n\n

Finally, crispy potato shards<\/strong> provide a satisfying crunch, adding a playful textural element. While fresh arugula<\/strong> adds a peppery finish, completing the symphony of flavors.<\/p>\n\n\n\n

The Pulpo Carpaccio<\/strong>, a highlight of Tittos’ Off the Menu: 9th Anniversary Specials<\/strong>, is more than just a starter; it’s an experience. It’s a celebration of fresh, high-quality ingredients, artful presentation, and the delicate balance of flavors. This dish is perfect for those seeking a sophisticated and refreshing culinary adventure, a perfect beginning to a memorable fiesta.<\/p>\n\n\n\n

3. Carne al Fuego: The Heart of the Fiesta<\/strong><\/h2>\n\n\n\n
\"Carne<\/figure>\n\n\n\n

For those who crave the satisfying char and robust flavor of the grill, we present the Carne al Fuego<\/strong>, a dish that embodies the heart and soul of Latin American barbecue. This isn’t just steak; it’s a celebration of bold flavors, satisfying textures, and the primal joy of grilled meat.<\/p>\n\n\n\n

A generous cut of perfectly grilled flank steak<\/strong> takes center stage, its smoky aroma filling the air and instantly inviting. Our expert kitchen team only uses high-quality flank steak, known for its rich flavor and satisfying texture. The steak is grill it to perfection, achieving a beautiful char on the outside and a tender, juicy interior.<\/p>\n\n\n\n

To elevate this classic, we bathe it in our vibrant chimichurri de tigre<\/strong>, the same zesty sauce that graces our carpaccio, adding a lively herbaceousness that cuts through the richness of the steak and awakens the palate. The chimichurri de tigre adds a burst of freshness and vibrancy, transforming the steak into a truly unforgettable experience.<\/p>\n\n\n\n

A beautifully constructed parmesan potato pave<\/strong>, with its delicate layers and cheesy goodness, provides a comforting and elegant side. This isn’t your average potato side dish; it’s a culinary masterpiece in itself, offering a creamy and cheesy complement to the robust flavors of the steak.<\/p>\n\n\n\n

Completing this hearty offering are tender grilled zucchini<\/strong> and sweet, burstingly juicy cherry tomatoes<\/strong>, adding a touch of freshness and color. The grilled zucchini and cherry tomatoes provide a welcome contrast to the richness of the steak, adding a touch of lightness and vibrancy to the dish.<\/p>\n\n\n\n

The Carne al Fuego<\/strong>, a star of Tittos’ Off the Menu: 9th Anniversary Specials<\/strong>, is more than just a main course; it’s a centerpiece. It’s a celebration of bold flavors, satisfying textures, and the shared joy of a great meal. This dish is perfect for any fiesta, from a casual gathering with friends to a formal celebration with family.<\/p>\n\n\n\n

Celebrating Nine Years of Fiesta: Tittos’ Off the Menu: 9th Anniversary Specials<\/strong><\/h2>\n\n\n\n

Tittos embarked on a mission to bring the vibrant flavors and lively spirit of Latin America to Manila nine years ago. We wanted to create a place where people could gather, celebrate, and create lasting memories over delicious food and drinks. And thanks to your unwavering support, we’ve been able to do just that.<\/p>\n\n\n\n

Tittos’ Off the Menu: 9th Anniversary Specials<\/strong> is our way of saying thank you. It’s a tribute to the past nine years and a toast to many more years of fiesta to come. These dishes represent our commitment to culinary excellence, our passion for innovation, and our desire to create unforgettable moments for our guests.<\/p>\n\n\n\n

We invite you to join us in celebrating this milestone and experience the flavors of Tittos’ Off the Menu: 9th Anniversary Specials<\/strong>. Whether you’re a longtime Tittos fan or a first-time visitor, we promise you a culinary adventure that will tantalize your taste buds and leave you wanting more.<\/p>\n\n\n\n

Swing by any of our Tittos locations and let our friendly team help you make your next celebration a truly unforgettable fiesta. We can’t wait to celebrate with you and create many more memories in the years to come!<\/p>\n\n\n\n

Check out the Chef’s Corner for insights on Chef’s Jerwyn journey for this 9th Anniversary Special here. <\/a><\/strong><\/p>\n\n\n\n

TITTOS LATIN BBQ AND BREW BRANCHES:<\/strong>
Greenhills, San Juan Branch
G\/F O Square 2, Greenhills Shopping Center, Ortigas Avenue, San Juan
\u260e\ufe0f  0917 884 8867 \/ 8296 7776<\/p>\n\n\n\n

Kapitolyo, Pasig Branch
16 East Capitol Drive, Kapitolyo, Pasig
\u260e\ufe0f 0917 812 2243 \/ 8535 9212 <\/p>\n\n\n\n