Tittos Latin BBQ and Brew isn’t just a restaurant; it’s a portal to a world of vibrant Latin American flavors. From the moment you step through the door, together with the aroma of sizzling meats and tangy sauces ignites your senses. But with a menu brimming with so many delectable options, where do you begin? Well, worry not, fellow gourmands! Today, we’re diving deep into the top 5 classics that graced Tittos’ very first menu. These dishes have stood the test of time and in spite of new available dishes, they continue to tantalize taste buds today.
Tittos Elote (P320)
This isn’t your average street corn. Imagine plump, lava-grilled sweet corn bathed in a luxurious Latin-spiced mayo. Creamy feta cheese crumbles and a delightful sprinkle of chicharron bits add a delightful textural contrast and a savory touch. To sum up the dish, each bite of the Tittos’ Elote is an eruption of flavor and texture, making it the perfect appetizer to whet your appetite for the Latin feast ahead.
Nacho El Gigante (Grande – P710 / Medio – P395)
Calling all cheese aficionados! This legendary dish is a mountain of crispy tortilla chips, waiting to be devoured. A generous layer of slow-cooked beef barbacoa takes center stage, its rich, smoky flavor perfectly complemented by the vibrant tomato salsa and the fiery kick of jalapeno peppers. A symphony of creamy melted cheeses and a dollop of tangy Mexican crema sauce tie everything together, making this a masterpiece best shared with friends (or maybe not, we won’t judge!).
Pollo Asado (Whole – P845 / Half – P460)
Craving a taste of Latin comfort food? Look no further than the Pollo Asado. This dish features a whole or half Peruvian chicken, meticulously oven-roasted to juicy perfection. Then marinated in a blend of citrusy and savory Latin spices, the chicken boasts a flavor profile that’s both complex and incredibly satisfying. To that end, each bite is fall-off-the-bone tender, and the accompanying sides like tomato salsa, a rich Latin gravy, and a touch of chimichurri sauce add vibrant bursts of flavor.
18-Hour Gaucho Steak (P720)
Calling all steak enthusiasts! This dish is a carnivore’s dream come true. Picture a sous vide hanger steak, a cut known for its intense flavor, that’s been marinated for a full 18 hours in a symphony of Latin spices. The result? A steak so tender, with a flavor that explodes in your mouth with every bite. Topped with a vibrant chimichurri salsa, a delightful mix of herbs and garlic, and accompanied by crispy onions, French beans, and a rich Latin gravy, this dish is a true showstopper.
Frozen Brazo (6″x2″ tins – P500)
Save room for dessert, because no Latin American adventure is complete without a sweet ending. The Frozen Brazo at Tittos is a delightful revelation. Imagine a frozen graham vanilla ice cream cake layered with a smooth and luscious egg custard. A crown of baked meringue adds a touch of textural intrigue. Undoubtedly, this dessert is a banger on your spread and a delightful way to end your meal.
But wait, there’s more! While these five dishes are a fantastic starting point, Tittos’ Day 1 classics offer even more variety. For those craving a fiery kick, the Tittos Wings are a must-try. Feeling adventurous? Dive into the Kare Kare Burrito, a unique fusion of Filipino and Latin flavors. And for the taco enthusiasts, the Sisig Chicharrones Tacos offer a delicious twist on a classic Filipino dish.
So there you have it, dear readers! This is just a taste of the culinary treasures that await you at Tittos Latin BBQ and Brew. Head down to their restaurant, grab a seat, and embark on a delicious journey through the heart of Latin America, one flavorful bite at a time.
TITTOS LATIN BBQ AND BREW BRANCHES:
Greenhills, San Juan Branch
G/F O Square 2, Greenhills Shopping Center, Ortigas Avenue, San Juan
☎️ 0917 884 8867 / 8296 7776
Kapitolyo, Pasig Branch
16 East Capitol Drive, Kapitolyo, Pasig
☎️ 0917 812 2243 / 8535 9212
Needing further information? Go straight here for the full menu or order online here.
Comer bien, amigos and amigas! 😊